Our Menu
Soups
French Onion Soup
$11.75
Gruyère, caramelized onions, croutons...
Gazpacho
$10.75
Chilled soup of the day...
Appetizers
Beet (Not Beef) Carpaccio
$15.25
Goat cheese, orange supremes, shallot, chive, mint vinaigrette...
Trio du "Sud"
$14.50
Hummus, olive tapenade, roasted red tomato bruschetta...
Sardines sur Croûtons
$12.75
Sardine toasts with pickled vegetables...
Blinis Napoleon
$85.00
Black caviar, traditional caviar accoutrements...
Wagyu Beef Carpaccio
$25.00
Filet mignon, crispy shallots, parmesan crisp, citrus aioli, balsamic glaze
Salads
Add Smoked Salmon...$8.50
Lobster Salad*
$21.75
Arugula, tomato, taragon mayonnaise, shallot vinaigrette
French Country Salad
$15.75
Roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette...
Ceasar Salad
$14.75
Fresh Romaine, grated parmesan, marinated anchovies,
house-made croutons, traditional dressing
Sandwiches
Jambon Blanc
$13.75
Ham, butter, cornichon
Our Own Muffuletta
$15.75
Salami, basil pesto, mozzarella, arugula, giardiniera tapenade, lemon vinaigrette
Bacchus Grilled Cheese
$14.75
Beet pesto, avocado, red onion, mozzarella, gouda, Swiss cheese
Flatbreads
Focaccia di Carne
$21.00
House-selected charcuterie, rapini, mozzarella
Focaccia di Vegetariana
$19.00
Harissa, roasted eggplant, roasted red tomatoes, mozzarella
Specialties
Bacchus Tuna Carpaccio
$19.50
Citrus Aioli, pink peppercorn, arugula, orange vinaigrette
Planche Vegetarienne
$18.50
Seasonal fruit, cucumber, tri-color carrots, Marcone almonds, beet pesto
Smoked Salmon
$17.25
Pickled cucumber ribbons, dill, avocado, crème Fraiche
Torchon Foie Gras
$19.00
Torchon Foie Gras, confiture, luxardo cherries, warm baguette
Entrées
*Served with roasted fingerling potatoes, roasted asparagus and a sauce bearnaise
Steak au Poivre Flambé * (American Wagyu)
$42.95
Sirloin steak, pepper, garlic, compound butter. Served only “a point” (French medium)
Seabass en Papillotte
$38.95
Wild seabass, provençale mix, lemon, white wine
Raclette (for two)
$59.95
Raclette cheese, selected charcuterie, roasted potatoes, cornichon, pickled pearl onions, mixed vegetables
Create Your Own Planche Fromages
All fromages and charcuteries are available for retail. See prices at the counter.
Fresh Cheeses:
Mozzarella di Bufala
$8.00
1 day, buffalo, Italy
Burrata
$6.75
1-2 days, cow, Italy
Aged Fresh Cheeses:
Valencay Pyramid
$9.25
5 weeks, goat, France
Soft White Cheeses:
Délice de Bourgogne
$10.75
1-2 weeks, cow, France
Camembert
$7.50
1 month, cow, France
Bûche de Chèvre
$8.00
1 week, goat, France
Brie
$6.50
1 month, cow, France
Semi Soft Cheeses:
Port Salut
$9.50
8-10 weeks, cow, France
Tomme de Savoie
$12.00
1-2 months, cow, France
Morbier
$9.50
3 months, cow, France
Hard Cheeses:
Comté
$10.50
4-8 months, cow, France
Manchego
$8.25
6-18 months, ewe, Spain
Parmigiano
$6.25
13-36 months, cow, Italy
Aged Gouda
$9.25
4 weeks, cow, Netherlands
Cheddar
$7.00
6-24 months, cow, Great Britain
Blue Cheeses:
Roquefort Black Label
$8.75
3 months, ewe, France
Fourme D’Ambert AOC
$8.00
3 months, cow, raw, France
Gorgonzola Dolce
$7.25
3-6 months, cow, raw, Italy
Flavor-Added Cheeses:
Moliterno Truffle
$13.25
6-8 months, ewe/goat, Italy
Boursin
$9.75
10 days, cow, France
Create Your Own Planche Charcuteries
Pâté - Rillettes:
Pâté de Campagne
$7.25
pork, herbs, spices, France
Rillettes de Canard
$10.00
salted duck spread, France
Foie Gras Torchon
$16.00
duck liver, salt, pepper, France
Salami (cured sausages):
Salame Rustico
$8.00
pork, salt, garlic, Italy
Applewood Smoked Salame
$10.25
pork, salt, wine, spice, USA
Calabrese Spicy Salame
$9.25
pork, salt, wine, garlic, USA
Duck Saucisson
$10.75
duck, salt, black pepper
Wild Boar Saucisson
$11.00
wild boar, salt, red wine, spices
Others (cured sausages):
Chorizo
$9.75
pork, garlic, smoked paprika, salt, Spain
Mortadella Oro
$7.50
pork, pepper, myrtle berries, pistachio, Italy
Coppa
$8.50
pork shoulder, Italy
Salt-Cured Meats (whole cuts):
Jambon Blanc
$7.25
pork, white ham, France
Jamon Serrano
$9.75
pork, dry-cured ham, Spain
Prosciutto di Parma
$8.25
pork, dry-cured ham, Italy
Duck Magret Prosciutto
$13.00
duck, dry-cured breast, France
Bresaola
$12.00
beef, rosemary, thyme, juniper berries, Italy
Every Day From 3:00 to 6:00 PM
Small Plates
$4.50 each
Hummus
Mediterranean Olives
Roasted Nuts
Olive Tapenade
Pickled Vegetables
Petite Planche Du Chef
$6.50
(Chef's daily selection of fromage and charcuterie)
House Selected
$4.50 each
Sparkling
Rosé
White
Red
Beer
Dessert Wines
Cherry Moscato, Oliver IN
$9.95
$29.95
White Port, Fonseca Portugal
$14.95
$49.95
Tawny Port, Fonseca Portugal
$14.95
$49.95
Disznókő Tokaji Late Harvest HU
$15.95
$54.95
Sauternes, Suduiraut FR
$18.95
$59.95
Ice Wine Inniskillin CAN
$99.95/bottle
Kahwa Coffee
Americana
$3.50
Single Espresso
$3.50
Macchiato
$3.75
Double Espresso
$4.75
Latte
$5.25
Cappuccino
$5.50
Gourmet Tea Forte
Citrus Mint
$3.50
Mint Green Tea
Earl Grey
$3.50
Earl Grey Black Tea
Chamomille Citron
$3.50
Herbal Tea Decaf
Blueberry Merlot
$3.50
Fruit Tea
Dark Chocolates
Raspberry Ganache
$1.75
Italian Amaretto Ganache
$1.50
Sea Salt Caramel
$1.75
Coconut Pattie
$1.75
Chocolate Buttercreme
$1.75
Mint Truffle
$1.50
Milk Chocolates
Cappucino Truffle
$1.50
Peanut Butter Cup
$1.75
White Chocolates
Butterscotch
$1.75
Orange Truffle
$1.50
Specialties
Dark Chocolate-covered Oreo
$3.50
Dark Chocolate-covered Apricot
$2.50
Dark Chocolate Orange Slice
$5.25
Milk Chocolate Pretzel
$2.50
Milk Chocolate Graham Crackers
$2.75
Milk Chocolate Toffee
$2.75
Pies
Salted Caramel Cheesecake
$10.25
Key Lime Pie
$9.75
Reese’s Peanut Butter Pie (GF)
$10.75
Banana Foster Cheesecake
$11.75
Chocolate Layer Cake
$11.25
Menu
Bacchus Party Board
$150.00/serves 10-12
An assortment of charcuterie and cheeses | Please call or ask your server to order